Food Technology and Biotechnology
Publication Information
Title
Food Technology and Biotechnology [English]
ISSNs
- Print: 1330-9862
- Electronic: 1334-2606
Publishers
Faculty of Food Technology and Biotechnology
[University Publisher]
DOAJ Listing
Requires APC
No [Data provided by DOAJ]
Publisher Policy
Open Access pathways permitted by this journal's policy are listed below by article version. Click on a pathway for a more detailed view.
Published Version
NoneCC BY
Any Website, Journal Website, +3
OA Publishing
This pathway includes Open Access publishing
Embargo
No Embargo
Licence
CC BY 4.0
Copyright Owner
Authors
Location
- Any Website
- Named Repository (arXiv, PubMed Central, HRČAK)
- Journal Website
Conditions
- Published source must be acknowledged with citation
- Must link to published article with DOI
Accepted Version
None
Any Repository, arXiv, Author's Homepage, +4
Embargo
No Embargo
Copyright Owner
Authors
Location
- Any Repository
- Author's Homepage
- Institutional Repository
- Named Academic Social Network (ResearchGate)
- Named Repository (arXiv, PubMed Central, HRČAK)
Conditions
- Published source must be acknowledged with citation
- Must link to published article with DOI
Submitted Version
None
Any Repository, arXiv, Author's Homepage, +4
Embargo
No Embargo
Copyright Owner
Authors
Location
- Any Repository
- Author's Homepage
- Institutional Repository
- Named Academic Social Network (ResearchGate)
- Named Repository (arXiv, PubMed Central, HRČAK)
Conditions
- Published source must be acknowledged with citation
- Must link to published article with DOI
For more information, please see the following links:
Record Information
ID
40220
Policy IDs
5444
Date Created
28 October 2021 10:25:07 UTC
Last Modified
12 April 2023 10:57:39 UTC
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