Theory and practice of meat processing

Publication Information

Title
  • Theory and practice of meat processing [English]
  • Teoriâ i Praktika Pererabotki Mâsa [Russian]
ISSNs
  • Print: 2414-438X
  • Electronic: 2414-441X
URL
https://www.meatjournal.ru/jour
Publishers
V.M. Gorbatov All-Russian Meat Research Institute [University Publisher]
DOAJ Listing
https://doaj.org/toc/2414-438X
Requires APC
No [Data provided by DOAJ]

Publisher Policy

Open Access pathways permitted by this journal's policy are listed below by article version. Click on a pathway for a more detailed view.

Published Version

NoneCC BY
Any Website, Journal Website
OA Publishing
This pathway includes Open Access publishing
Embargo
No Embargo
Licence
CC BY 3.0
Copyright Owner
Authors
Location
  • Any Website
  • Journal Website
Conditions
Publisher source must be acknowledged with citation

Accepted Version

NoneCC BY
Institutional Repository, Author's Homepage
Embargo
No Embargo
Licence
CC BY 3.0
Copyright Owner
Authors
Location
  • Author's Homepage
  • Institutional Repository

Submitted Version

NoneCC BY
Institutional Repository, Author's Homepage
Embargo
No Embargo
Licence
CC BY 3.0
Copyright Owner
Authors
Location
  • Author's Homepage
  • Institutional Repository

For more information, please see the following links:

Record Information

ID
33526
Policy IDs
3214
Date Created
27 February 2018 15:09:35 UTC
Last Modified
3 July 2024 11:19:05 UTC
URI
https://v2.sherpa.ac.uk/id/publication/33526

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