Food Technology and Biotechnology

Publication Information

Title
Food Technology and Biotechnology [English]
ISSNs
  • Print: 1330-9862
  • Electronic: 1334-2606
URL
https://www.ftb.com.hr/
Publishers
Faculty of Food Technology and Biotechnology [University Publisher]
DOAJ Listing
https://doaj.org/toc/1330-9862
Requires APC
No [Data provided by DOAJ]

Publisher Policy

Open Access pathways permitted by this journal's policy are listed below by article version. Click on a pathway for a more detailed view.

Published Version

NoneCC BY
Any Website, Journal Website, +3
OA Publishing
This pathway includes Open Access publishing
Embargo
No Embargo
Licence
CC BY 4.0
Copyright Owner
Authors
Location
  • Any Website
  • Named Repository (arXiv, PubMed Central, HRČAK)
  • Journal Website
Conditions
  • Published source must be acknowledged with citation
  • Must link to published article with DOI

Accepted Version

None
Any Repository, arXiv, Author's Homepage, +4
Embargo
No Embargo
Copyright Owner
Authors
Location
  • Any Repository
  • Author's Homepage
  • Institutional Repository
  • Named Academic Social Network (ResearchGate)
  • Named Repository (arXiv, PubMed Central, HRČAK)
Conditions
  • Published source must be acknowledged with citation
  • Must link to published article with DOI

Submitted Version

None
Any Repository, arXiv, Author's Homepage, +4
Embargo
No Embargo
Copyright Owner
Authors
Location
  • Any Repository
  • Author's Homepage
  • Institutional Repository
  • Named Academic Social Network (ResearchGate)
  • Named Repository (arXiv, PubMed Central, HRČAK)
Conditions
  • Published source must be acknowledged with citation
  • Must link to published article with DOI

For more information, please see the following links:

Record Information

ID
40220
Policy IDs
5444
Date Created
28 October 2021 10:25:07 UTC
Last Modified
12 April 2023 10:57:39 UTC
URI
https://v2.sherpa.ac.uk/id/publication/40220

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