Reviews in Fish Biology and Fisheries

Publication Information

Title
Reviews in Fish Biology and Fisheries [English]
ISSNs
  • Print: 0960-3166
  • Electronic: 1573-5184
URL
http://link.springer.com/journal/11160
Publishers
Springer [Commercial Publisher]
TJ Status
  • Plan S Approved
  • Jisc Approved

Publisher Policy

Open Access pathways permitted by this journal's policy are listed below by article version. Click on a pathway for a more detailed view.

Published Version

NoneCC BYPMC
Any Website, Journal Website, +2
OA Fee
This pathway has an Open Access fee associated with it
OA Publishing
This pathway includes Open Access publishing
Embargo
No Embargo
Licence
CC BY
Copyright Owner
Authors
Publisher Deposit
PubMed Central
Location
  • Any Repository
  • Any Website
  • Named Repository (PubMed Central)
  • Journal Website

Accepted Version

[pathway a]

None
Author's Homepage
Embargo
No Embargo
Location
Author's Homepage
Conditions
  • Published source must be acknowledged with citation
  • Must link to publisher version with DOI
  • Post-prints are subject to Springer Nature re-use terms
  • Set statement to accompany deposit (see policy)

Accepted Version

[pathway b]

12mPublisher's Bespoke License
Institutional Repository, Funder Designated Location
Embargo
12 Months
Licence
Publisher's Bespoke License
Location
  • Funder Designated Location
  • Institutional Repository
Conditions
  • Published source must be acknowledged with citation
  • Must link to publisher version with DOI
  • Post-prints are subject to Springer Nature re-use terms

Submitted Version

None
Preprint Repository, Author's Homepage
Embargo
No Embargo
Location
  • Author's Homepage
  • Preprint Repository
Conditions
  • Published source must be acknowledged
  • Must link to publisher version with DOI

For more information, please see the following links:

Record Information

ID
13036
Policy IDs
3291,3310
Date Created
2 September 2010 10:20:47 UTC
Last Modified
24 January 2023 15:06:53 UTC
URI
https://v2.sherpa.ac.uk/id/publication/13036

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